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About the Role
Seeking Full-Time Commissary Kitchen Staff to produce 150,000 cookies weekly in a high-volume production kitchen. This role involves scaling recipes, mixing dough, scooping cookies, and washing bins, reporting to the Production Manager.
Responsibilities
- Prepares high-volume of goods following set recipes
- Quality checks raw goods, prepared goods, and commercial equipment
- Monitors inventory for baking ingredients and places orders if necessary
- Maintains a clean and orderly workstation and adheres to health and safety standards
- Preps, loads and unloads trays, mixer bowls, utensils into industrial dishwashers
- Supports with washing and cleaning work areas, industrial kitchen equipment, refrigerators, walls, and floors
- Oversees trash and recycling; takes to dumpster area when required
- Supports with receiving and processing deliveries
- Maintains a high-level of cleanliness and organization in the bakery
- Provides scheduling flexibility according to business needs
Requirements
- Experienced in a high-volume production facility as a Commissary Kitchen Staff or relevant role
- Occasional weekend availability
- Ability to navigate a commercial kitchen, stockroom, office, and lift up to 50 lbs. several times a day, with or without reasonable accommodation
- Experienced with a commercial kitchen and equipment
- Must be willing to complete Food Handlers Certification
Skills
- High attention to detail
- Creativity
Location
- College Point - Queens, NY
Work Type
- Full-Time
Education Level
- Culinary Arts education a plus!
Salary/Compensations
- $18.00 - $19.00 per hour
Benefits
- Eligible for Medical, Dental, Vision, 401(k)
- Commuter Benefits
- 50% Off Employee Discount
About the Company
- Unleash your career growth as we undergo rapid expansion