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About the Role
The Conrad New York is seeking a Pastry Cook III (Temporary) to join the Culinary Team. This role is based in Lower Manhattan and involves preparing bakery and pastry items to deliver memorable guest experiences.
Responsibilities
- Preparing great tasting bakery and pastry items
- Spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest
Requirements
- Must be comfortable with a schedule and hours that may vary from week to week
- Requires complete open availability
- Cannot accommodate schedule restrictions
- Full-time hours are not guaranteed
- Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established
Location
- Lower Manhattan
Work Type
- Temporary
- Full-time
Benefits
- 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
- Employee stock purchase program (ESPP) with a 15% discount
- Paid parental leave for eligible Team Members, including partners and adoptive parents
- Personalized caregiving support through dedicated caregiving concierge services
- Crisis concierge for practical support and emotional care
- Mental health resources through Employee Assistance Program (EAP)
- Generous paid time off (PTO)
- Variety of health plans
- Retirement plans
About the Company
- Forbes 4-Star Conrad New York is part of Hilton, a global leader in hospitality.
- Hilton has welcomed more than 3 billion guests worldwide.
- Hilton's founding vision is to fill the earth with the light and warmth of hospitality.
- Award-winning culture recognized on the World’s Best Workplaces list by Great Place to Work and Fortune.
- Offers a suite of world-class brands and is committed to providing the best stay for every guest.
- Supports Team Members' journeys, whether starting a career or exploring something new.