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About the Role

Oversee daily quality control and sanitation operations within the commissary, ensuring the production of safe, high-quality food products. This role upholds compliance with company standards, FSMA/HARPC regulations, and GMPs, while promoting food safety and continuous improvement.

Responsibilities

• Lead daily QC inspections and verification of food safety plans, HACCP, and prerequisite programs.
• Supervise and direct sanitation operations, ensuring proper cleaning, chemical usage, and environmental monitoring.
• Coordinate pre-operational inspections, corrective actions, and release of production lines.
• Train, coach, and schedule QC and sanitation team members to meet performance and safety standards.
• Monitor and document product quality metrics using Redzone or equivalent compliance systems.
• Ensure full utilization of Redzone’s compliance module for accurate, real-time data capture and reporting.
• Collaborate with Operations, Maintenance, and Culinary teams to address process deviations and implement preventive measures.
• Support FSQA Manager in regulatory audits, customer inspections, and internal risk assessments.
• Assist in developing and maintaining SOPs, SSOPs, and other quality system documentation.
• Lead or participate in root-cause investigations and implement corrective/preventive actions (CAPAs).
• Promote a culture of food safety and continuous improvement throughout the commissary.
• Perform other duties as assigned by management, following all company policies and procedures.

Requirements

• 3+ years of quality assurance or sanitation leadership in food manufacturing, commissary, or related environment.
• Strong knowledge of FSMA, HACCP, GMPs, sanitation chemistry, and environmental monitoring programs.
• Supervisory experience with proven ability to coach and develop teams.
• Experience in commissary, deli, or large-scale prepared foods operations.
• Lean manufacturing or process improvement experience.
• Bilingual (English/Spanish) communication skills.

Skills

• Food Science
• Microbiology
• Quality Assurance
• Sanitation
• Food Safety
• HACCP
• GMP
• FSMA
• HARPC
• Redzone
• Lean manufacturing
• Process improvement
• Supervisory skills
• Coaching
• Team development
• Communication

Location

• Onsite at the Price Chopper Commissary

Work Type

• Onsite
• Full-time

Experience Level

• 3+ years of quality assurance or sanitation leadership

Education Level

• Associate or Bachelor’s degree in Food Science, Microbiology, or related field; or equivalent experience.

Salary/Compensations

• $66,000.00 - $105,000.00

About the Company

• Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
• Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Equal Opportunity

• Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.