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About the Role
We are seeking casual Commis Chefs to support daily kitchen operations, delivering high-quality food across various outlets while upholding standards, food safety, and guest experience.
Responsibilities
- Deliver high-quality food across the restaurant, IRD, and Breakfast for the hotel.
- Maintain standards, food safety, and a great guest experience.
Requirements
- 1+ years of experience as a chef in hotels, restaurants, or bistros.
- Experience working on different sections of the kitchen is ideal.
- Strong understanding of food safety, hygiene, and WH&S practices.
- Ability to work efficiently under pressure and follow kitchen procedures.
- Willingness to learn across all kitchen areas.
Skills
- Passion for cooking good food
- Excellent teamwork and communication skills
- Professional attitude
Location
- North Sydney
Work Type
- Casual
- Full-time
Experience Level
- 1+ years of experience
Benefits
- 50% off dining and stays across EVT hotels
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar
- Rapid career growth across our hotel & entertainment network
- Paid parental leave
- Community & volunteering opportunities
- Thredbo Season Pass
About the Company
- EVT is one of Australasia’s market-leading experience creators offering careers across entertainment, ventures, and travel.
- Rydges offers refreshingly local stays in city, regional and resort-style hotels.
- EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo.
- Our ventures include a ~$2.3B property portfolio and hotel management.
Equal Opportunity
- We welcome applicants from all backgrounds