About the Role
This role supports the uptime of production lines through preventative maintenance tasks and troubleshooting, reporting to the Maintenance Manager.
Responsibilities
- Repair and maintain mechanical aspects of site equipment.
- Troubleshoot, repair, install, and maintain various types of mechanical equipment, including motors, pumps, valves, controls, and conveyors.
- Assemble machinery and equipment in accordance with vendor manuals and specifications.
- Ensure mechanical equipment operates safely and efficiently.
- Read and interpret equipment manuals, drawings, diagrams, blueprints, and work orders for maintenance and service.
- Respond to emergency equipment breakdowns and service mechanical needs efficiently.
- Assist contractors with troubleshooting and repairing compressed air machines, hot/cold water, and building drains.
- Manage time with multiple work orders, accurately updating FiXX, and ordering necessary parts/supplies.
- Assemble equipment using machine shop methods such as welding, fastening, and riveting.
- Align machines and equipment using hoists, dollies, rollers, and trucks.
- Establish centerline, calibrate, and balance general equipment.
- Participate in continuous improvement initiatives and knowledge transfer.
Requirements
- Must have a valid 433A Industrial Millwright license.
- Must have 5 years’ experience in a manufacturing environment (preferably in food / beverage manufacturing).
- Must have knowledge of using CMMS, specifically closing work orders, writing completion notes, and logging parts usage.
- Must have automation control troubleshooting experience (PLC, Ladder Logic, Communication, Relays, etc).
- Must have had exposure to major equipment repairs and overhauling.
- Must have a basic understanding of facilities maintenance, including building repair and maintenance on steam systems, compressed air, HVAC, and sprinkler systems.
- Must have drive for process improvement and an eager to learn skillset.
- Must have the ability to problem solve reasonably complex situations.
- Must be flexible to work day shift or afternoon shift.
- Must be flexible to work over weekends if needed.
- Must be able to work 8-to-12-hour shifts if needed.
- Must have a full set of tools to use on site; a toolbox will be provided.
- Must wear PPE designed for food manufacturing (Bump Caps, Safety Glasses, Hair Nets, Beard Nets, Uniforms, and Safety Shoes).
- Must be able to lift up to 50lbs, crawl underneath equipment, and work at heights.
- Strong ability to work collaboratively and contribute to a safe and positive work environment.
Skills
- Mechanical maintenance
- Troubleshooting
- Equipment repair
- Equipment installation
- Equipment maintenance
- Motor repair
- Pump repair
- Valve repair
- Control system maintenance
- Conveyor system maintenance
- Machinery assembly
- Equipment operation
- Manual interpretation
- Blueprint reading
- Diagram interpretation
- Welding
- Fastening
- Riveting
- Machine alignment
- Equipment calibration
- Equipment balancing
- Continuous improvement
- Knowledge transfer
- CMMS usage
- Work order management
- Parts usage logging
- Automation control troubleshooting
- PLC knowledge
- Ladder Logic knowledge
- Communication systems knowledge
- Relay knowledge
- Major equipment repair
- Equipment overhauling
- Facilities maintenance
- Building repair
- Steam system maintenance
- Compressed air system maintenance
- HVAC system maintenance
- Sprinkler system maintenance
- Process improvement
- Problem-solving
- Collaboration
- Safety compliance
Work Type
- Afternoon Shift
- Day Shift
- Weekend Work
- 8-to-12-hour shifts
Experience Level
- 5 years experience in a manufacturing environment
Education Level
- Valid 433A Industrial Millwright license
