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About the Role

The Toronto Cricket Skating and Curling Club is seeking a Part-time Cook II to join the Food and Beverage department. This role is responsible for food production, kitchen operational support, and ensuring a positive experience for members and guests.

Responsibilities

• Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches.
• Prepares and stores soups and sauces.
• Heats, tastes, and adjusts seasoning of food.
• Ensures all mis-en-place is up to date before a day off and leaves a prep list for the next shift.
• Operates a station, serving and preparing products according to specifications.
• Carries out production as delegated.
• Prepares food only when issued with proper bills, requisition, banquet contracts, or management authorization.
• Works on all stations in ala carte, banquet, and pastry kitchens.
• Follows recipes and maintains standards provided by kitchen management.
• Practices the FIFO method for proper food storage and product rotation to minimize spoilage and control wastage.
• Communicates with other departments to plan production and coordinate activities.
• Checks refrigerators for supplies and records needs in a log.
• Prepares banquet food ensuring it meets standards of quality, quantity, taste, and presentation.
• Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency.
• Assists in controlling food costs.
• Communicates deficiencies or discrepancies to kitchen management.
• Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away.
• Actively participates in requisitioning, receiving, storage of products, and mis-en-place.
• Inquires about unknown products/production.
• Maintains a clean and safe workstation, wiping work surfaces and cleaning equipment.
• Cleans refrigerators, wiping down shelves and mopping the floor.
• Adheres to board of health regulations and food safety guidelines.
• Works in a manner that protects their health and safety, the safety of fellow employees, and members.
• Works in compliance with the Occupational Health & Safety Act and follows Club health & safety policies and procedures.
• Uses personal protective equipment and clothing as directed by the Club.
• Reports any workplace hazards and dangers to kitchen management.
• Knows all emergency procedures and is able to respond accordingly.
• Assists the Club by reporting any unusual activities or individuals to the Manager on Duty.
• Provides all guests with friendly and professional services in a timely manner.

Requirements

• Minimum of 2 years cooking experience in a Club, Hotel, or related industry.
• Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items.
• Must be able to work flexible hours, weekends (Sat, Sun) and holidays.
• Ability to lift up to 50 pounds.

Skills

• Strong interpersonal skills
• Good teamwork
• Good spoken, written and communication skills
• Good organizational and problem solving skills

Location

• North Toronto

Work Type

• Part time

Experience Level

• Minimum of 2 years cooking experience

Education Level

• Post-Secondary Degree in Culinary Arts
• Food Handler’s certification

About the Company

• As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture.
• Our vision is to be the private athletic and social club of choice in Toronto.
• We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun.
• Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

Equal Opportunity

• Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’).
• If you require accommodation during any stage of the recruitment process, please notify Human Resources (hr@torontocricketclub.com) and they will ensure the necessary steps are taken to accommodate your needs.
• As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.