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About the Role

Participate in the daily operation of the Dietary Department to provide daily nutritional requirements to residents and guests. Assist with maintaining a sanitary work site environment.

Responsibilities

• Consistently demonstrate the core values and mission of the facility.
• Set-up Dining area according to established requirements.
• Prepare Dining area for special guests.
• Know resident diet plans and place settings.
• Serve meals to residents and guests as required.
• Clean and stock each kitchenette.
• Complete daily sanitation requirements following established procedures.
• Assist cooks in meal preparation and service.
• Store laundry in correct location.
• Take soiled linens to laundry and pre-treat.
• Store inventory in correct locations.
• Maintain regular and punctual attendance.
• Actively encourage and promote quality customer service and teamwork on a daily basis.
• Assist with special functions as needed.
• Assume additional responsibilities as needed and directed.

Requirements

• Minimum of completion of two (2) years of high school or equivalent.
• Works well with diverse resident and employee population.
• Adapt to change in resident requirements.
• Ability to recall and follow instructions.
• Must meet all pre-employment requirements including physical, TB test, drug screen, and fingerprinting.
• Food Service experience helpful.

Skills

• Customer service
• Teamwork

Education Level

• High school graduate or equivalent