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About the Role

A Student Food Service Worker with American Dining Creations will assist the Dining Services team to deliver exceptional customer service through the completion of various tasks. The Student Food Service Worker will greet and serve menu items to guests from a station or serving line.

Responsibilities

• Help team members to prepare and serve menu items for a food station.
• Greet and serve guests in a fast, efficient, and friendly manner.
• Follow health and safety guidelines.
• Assist guests as they navigate the dining hall, and answer questions regarding menu offerings.
• Cashier duties may include operating a POS, accepting payment for food and beverage purchases.
• Assist with labels and packaging food for take-out menus and mobile ordering.
• Clean, organize, stock, and maintain kitchen, equipment, utensils, and general areas.
• May be assigned other duties and responsibilities as needed.

Requirements

• Prior experience in a Customer Service, Food Service, or Retail position preferred.
• Able to work well in a team as well as excel independently.
• Ability to remain task focused in a fast-paced environment.
• Basic math skills and the ability to read, write, and communicate effectively.
• Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift.

Location

• Watertown, New York

Work Type

• Full-time
• Part-time

Salary/Compensations

• $16 - $17 per hour

Benefits

• Weekly Pay
• Delicious employee meal and beverage during your shift
• Flexible hours and shifts to work around class schedules
• Real life experience and training in the areas of Food Service, Catering and Hospitality
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities

About the Company

• Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations.
• Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.
• Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.
• Our Mission: To create moments of happiness through customized hospitality experiences that delight guests and bring people together.
• Our Vision: To be the best in the industry at elevating hospitality experiences for places where people want to be.
• Our Values: F.I.R.S.T. (Family, Integrity, Responsiveness, Service Excellence, Teamwork)

Equal Opportunity

• American Food & Vending is an Equal Opportunity Employer.