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About the Role

Our Sous Chefs are hands-on leaders responsible for cooking, managing their teams, recruiting, training, and development within a demanding culinary environment.

Responsibilities

• Lead by example and bring Luma’s vision and O&B’s values to life, creating an inspiring, professional, and inclusive kitchen culture.
• Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness.
• Collaborate with culinary and front-of-house teams for seamless communication and exceptional guest experiences.
• Manage inventory, ordering, and receiving procedures for accuracy, cost control, and product quality.
• Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality.
• Support team development including recruitment, training, performance management, and ongoing coaching.
• Demonstrate strong leadership, professionalism, and integrity as a role model.
• Utilize conflict resolution and problem-solving skills to maintain a positive, solutions-focused environment.
• Perform other duties as assigned to support kitchen and restaurant operations.

Requirements

• Previous Sous Chef or Chef de Cuisine experience in a similar environment.
• Legally eligible to work in Canada.
• Available weekends, evenings, and holidays as needed.

Skills

• Passion for food & culinary excellence
• High level of integrity
• Discipline and vision
• Ability to build and nurture relationships
• Strong team leadership and interpersonal skills
• Fanatical attention to detail
• Drive and initiative
• Exceptional communication skills with all levels of the organization
• Performs well in a performance-based culture
• Hands-on approach and motivates by setting the example

Location

• Toronto

Work Type

• Full-time

Experience Level

• Sous Chef or Chef de Cuisine experience

Salary/Compensations

• CAD 52,000 - CAD 58,000 yearly

Benefits

• Shared gratuities
• Paid vacation, sick, and personal day
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Dining allowance and uniform allowance
• Discounted gym membership
• Access to employee assistance program
• Group life and disability insurance
• 50% dining discount at all O&B restaurants for you and up to three guests
• RRSP matching
• Employee referral program
• Professional development fund

About the Company

• Luma is a contemporary restaurant reflecting Toronto’s vibrant and diverse culinary landscape.
• Guided by a commitment to seasonal ingredients and exceptional quality, our menu highlights sustainably sourced seafood, premium meats, and fresh local produce.
• Inspired by global flavours and techniques, we create dishes that celebrate the bounty of each season and deliver a dining experience that is both refined and approachable.
• At Luma, thoughtful hospitality and a passion for great food come together to create memorable experiences for our guests.
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Equal Opportunity

• Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
• We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.