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About the Role
The Cook – 1 is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage and preparing and cooking additional menu items as directed. Duties include safe food preparation and maintaining a clean and organized work space under the direction of a Sous Chef or Lead Line Cook.
Responsibilities
- Maintains high standards of safety, cleanliness, sanitation, and organization
- Presents themselves in a professional manner
- Prepares menu items or recipes under the direction of a Sous Chef or Lead Line Cook
- Follows recipes accurately
- Ensures all food items are produced safely and with quality
- Follows food safety protocols including, sanitation, proper food holding temperatures, and storage of food
- Exhibits a friendly, helpful, and courteous demeanor and Casino guests and fellow associates
- Other duties as assigned
Requirements
- Serve Safe and Safety training is required as part of the training
- Must obtain and maintain a St. Regis Tribal Gaming Work Permit which requires a criminal background check
- Successful candidates must submit to and pass a drug test prior to employment confirmation
Skills
- Food preparation
- Vegetable preparation and cutting
- Soup making
- Salad preparation
- Sauce and gravy making
Work Type
- Full-time
Experience Level
- 3 to 6 months’ experience in a commercial restaurant kitchen
Education Level
- High School Diploma or General Education Degree (GED)
Salary/Compensations
- $17.25 per hour
About the Company
- The Mohawk Gaming Enterprise is an Equal Employment Opportunity Employer.
Equal Opportunity
- The Mohawk Gaming Enterprise is an Equal Employment Opportunity Employer.