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About the Role
Donalda Club, a premier private club in Toronto, is seeking a skilled and motivated Second Cook (Line Cook) to join its culinary team. This role is ideal for individuals passionate about creating high-quality dishes in a fast-paced environment and committed to delivering exceptional dining experiences.
Responsibilities
- Prepare menu items according to standardized recipes, maintaining consistency, quality, and presentation standards.
- Collaborate with the Executive Chef and Sous Chef to ensure efficient food production and service.
- Maintain a clean, organized, and fully stocked workstation throughout each shift.
- Assist with the setup, presentation, and dismantling of buffets, food stations, and barbecues.
- Adhere to Toronto Public Health food safety regulations and all sanitation standards.
- Receive, store, rotate, and properly label food and non-food deliveries.
- Monitor inventory levels and report shortages to the Sous Chef or Executive Chef.
- Ensure all kitchen equipment is cleaned, maintained, and shut down appropriately at the end of each shift.
- Support, mentor, and assist junior kitchen staff and culinary trainees.
- Contribute to a positive, collaborative, and professional kitchen environment.
Requirements
- 2 to 3 years of cooking experience in a high-volume, quality-focused kitchen.
- Post-secondary culinary training.
- High school diploma or equivalent.
- Valid Food Handler Certification.
- Smart Serve Certification (preferred).
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Strong organizational skills, attention to detail, and a team-oriented mindset.
- Physical ability to lift up to 50 lbs., work in hot environments (up to 110°F/43°C), and perform physically demanding tasks.
- Flexibility to work all shifts, including evenings, weekends, and holidays.
- Availability to work Thursday through Sunday, 10:00 AM to 10:00 PM, as required by operational needs.
- Candidates 18 years or older may be required to complete a criminal background check.
Skills
- Culinary training
- Food safety regulations
- Sanitation standards
- Inventory management
- Equipment maintenance
- Mentoring
- Team collaboration
- Organizational skills
- Attention to detail
Location
- Toronto
Work Type
- Full-time
- Hourly
Experience Level
- 2-3 years
Education Level
- Post-secondary culinary training
- High school diploma or equivalent
- Valid Food Handler Certification
About the Company
- Donalda Club is one of Toronto's premier private clubs, known for excellence in hospitality and service.
- Offers a supportive team atmosphere and opportunities for professional growth.
Equal Opportunity
- Donalda Club is an equal-opportunity employer.
- Actively working towards creating a diverse work environment.