Second Cook (Line Cook, Full Time) at Donalda Club | CA | Rezi

Second Cook (Line Cook, Full Time) at Donalda Club

Second Cook (Line Cook, Full Time)

Donalda Club · CA

Yesterday

Second Cook (Line Cook, Full Time)

Donalda Club · CA

a day ago
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About the Role

Donalda Club, a premier private club in Toronto, is seeking a skilled and motivated Second Cook (Line Cook) to join its culinary team. This role is ideal for individuals passionate about creating high-quality dishes in a fast-paced environment and committed to delivering exceptional dining experiences.

Responsibilities

  • Prepare menu items according to standardized recipes while maintaining consistency, quality, and presentation standards.
  • Work closely with the Executive Chef and Sous Chef to ensure efficient food production and service.
  • Maintain a clean, organized, and fully stocked workstation throughout each shift.
  • Assist with the setup, presentation, and dismantling of buffets, food stations, and barbecues.
  • Adhere to Toronto Public Health food safety regulations and all sanitation standards.
  • Receive, store, rotate, and properly label food and non-food deliveries.
  • Monitor inventory levels and report shortages to the Sous Chef or Executive Chef.
  • Ensure all kitchen equipment is cleaned, maintained, and shut down appropriately at the end of each shift.
  • Support, mentor, and assist junior kitchen staff and culinary trainees as required.
  • Contribute to a positive, collaborative, and professional kitchen environment.

Requirements

  • 2 to 3 years of cooking experience in a high-volume, quality-focused kitchen.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Strong organizational skills, attention to detail, and a team-oriented mindset.
  • Physical ability to lift up to 50 lbs., work in hot environments (up to 110°F/43°C), and perform physically demanding tasks.
  • Flexibility to work all shifts, including evenings, weekends, and holidays.
  • Availability to work Thursday through Sunday, 10:00 AM to 10:00 PM, as required by operational needs.

Skills

  • Culinary training
  • Food Handler Certification
  • Smart Serve Certification

Location

  • Toronto

Work Type

  • Full-time
  • Hourly

Experience Level

  • 2-3 years

Education Level

  • Post-secondary culinary training
  • High school diploma or equivalent

About the Company

  • Donalda Club is one of Toronto's premier private clubs, known for excellence in hospitality and service.
  • Offers a supportive team atmosphere and opportunities for professional growth.

Equal Opportunity

  • Donalda Club is committed to providing an inclusive and accessible recruitment process. Accommodations are available upon request for candidates participating in all stages of the selection process.