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About the Role

Perform a variety of duties and tasks related to food preparation under the direct supervision of the Building Manager or their designee. Possess the ability to work with co-workers including student employees. Interact with customers in a welcoming and knowledgeable manner.

Responsibilities

• Responsible for cold food preparation including fresh vegetables and fruits, salads, slice meats and cheese, sandwich spreads, and desserts.
• Prepare all condiments and other foods (i.e. bagels) for service.
• Assist in the preparation of all foods, including meats, fish, fruits, vegetables, and other food for serving.
• Set up and maintain service areas (i.e. salad bar), replenish as needed during the meal, maintaining a fresh appearance.
• Assist cooks as necessary.
• Clean tables, work and service areas, pans and dishes.
• Maintain clean and sanitary work and service areas.
• Stock serving area with needed foods, condiments, and paper supplies for meal service.
• Wash pots, pans, utensils, and other equipment when required.
• Assist on dish machine as needed and/or directed.
• Assist in the guidance of student workers in the performance of their duties.
• Maintain production records as needed.
• Suggest new menu items and recipe revisions.
• Maintain appearance and hygiene within stated Auxiliary Services and health department guidelines.
• Perform duties in accordance with established safety practices.
• Perform other similar or related tasks.

Requirements

• Ability to lift 50 pounds.
• Demonstrated understanding of weights and measures.
• High School Diploma or Equivalent
• Experience in commercial food preparation.

Education Level

• High School Diploma or Equivalent