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About the Role

Prepare syrup batches following a prescribed formula. Must be able to pass a math & measuring test.

Responsibilities

• Coordinate the preparation of syrup batches with the needs of the production lines.
• Operate metering systems for water and liquid sugar.
• Understand mixing, piping and valve systems for 23 batching tanks.
• Clean and sanitize tanks, pumps, hoses, and equipment.
• Maintain accurate records of lot numbers and batching.
• Work with other lab technicians, line foreman, and production schedulers.
• Responsible for Food Safety and Food Quality.
• Perform other duties as assigned.

Requirements

• Ability to move multiple 5.0 gallon pails and 50 lb. bags from warehouse into syrup room and into batch tank.
• Ability to climb stairs numerous times during the shift.
• High school education.
• Affinity toward mathematics and problem solving.
• Ability to pass pre-employment math test.

Skills

• Mathematics
• Problem solving
• Food Safety
• Food Quality

Education Level

• High school education