Impress employers and recruiters.
Choose from hundreds of resume examples.

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

Responsibilities

• Comply with and carry out the instructions and directions of the Warehouse Receiving Manager.
• Perform duties in a safe, efficient manner, according to standard operating procedures (SOPs).
• Collect Daily activity sheets from all Receiving and Ingredient Forklift Operators, ensuring paperwork is complete and accurate, then sign off and scan for recordkeeping.
• Verify that all raw material set ups are performed daily by receiving personnel.
• Ensure team members accomplish their designated job responsibilities through auditing, training, and support.
• Promote teamwork and employee development.
• Conduct daily review of Summarized Pick list for next day’s raw material needs and identify shortages with the Warehouse Receiving Manager.
• Perform daily final review (visual and physical placement) of raw material staged for next day’s setup in accordance with production schedules by line.
• Oversee product movement of raw materials in all buildings daily and review with the Warehouse Shipping Manager weekly or as needed.
• Perform daily cycle counting as assigned by the Warehouse Shipping Manager, including physical counts, updating spreadsheets, analyzing variances, and recounts.
• Provide daily Receiving Dock Supervision, including knowledge of incoming raw materials, raw material placement, and daily window management.
• Perform daily input of raw materials into LX and SAP, sample collection for incoming inspection, and handle ad hoc requests involving the Receiving Department.
• Read and comprehend production schedules, packing slips, and Bills of Lading, performing required duties and complying with schedule changes during the production shift.
• Perform other duties as assigned by management.

Requirements

• Must be capable of working a 10+ hour day.
• Must have previous shipping/receiving experience.
• Able to stand for long periods of time while monitoring the warehouse.
• Frequently use hands for repetitive movement, single grasping, pushing, pulling, and fine manipulation.
• Able to frequently bend, twist, squat, climb, and reach.
• Able to repeatedly lift up to 50 lbs.
• Must understand and adhere to all methods and practices used to provide basic environmental operating conditions essential for the processing of safe food.