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About the Role
The Country Club of Rochester is seeking qualified and dedicated individuals to fill the Line Cook 2 Position. This role involves assisting in the preparation and execution of menu items while adhering to established standards and maintaining a clean and organized work environment.
Responsibilities
- Prepare food in accordance with CCR recipes and standards.
- Set up and stock service units with necessary items.
- Serve menu items according to portion and presentation standards.
- Notify the Sous Chef or Chef de Cuisine of expected shortages or issues.
- Maintain cleanliness and sanitation of assigned work areas and equipment.
- Set up and break down cook stations.
- Follow state and local health and safety regulations.
- Properly cover, label, and store reusable leftover products.
- Assist with additional duties as assigned by the Chef de Cuisine.
- Act as a positive ambassador for the culinary department by upholding its values and standards.
Requirements
- Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
- Prepares and serves food items consistent with Club standards
- Learn member names and personally recognize members and guests
- Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
Location
- Rochester
Work Type
- Full Time
- Part Time
Benefits
- Medical, Dental and Vision Benefits for Full Time employees
- Free Long-Term Disability and Life Insurance for Full Time employees
- 401k with up to 5% Employer Match available to both Full Time and Part Time Employees
- Free Lunch and/or Dinner during your shift
- Free Golf on Mondays
- Many Employee Discounts through LifeMart
About the Company
- The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community.
- This is a great chance to be part of a devoted team who takes pride in providing excellent service.