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About the Role

Supervise the quality department, ensuring total product quality, cost management, safety, compliance, GMPs, and executing QA/QC protocols. Oversee quality assurance functions, process controls, and personnel to meet plant quality service objectives. Responsibilities include equipment maintenance schedules, record monitoring, personnel development, process improvements, and departmental cost performance.

Responsibilities

• Direct supervision and utilization of laboratory, water treatment, syrup blending, sanitation, and microbiological equipment, raw materials, quality processes, and people in a food production/packaging environment.
• Optimize resources to ensure raw materials and finished products meet specifications and manufacturing standards, adhering to FDA, CFIA, USDA, GMPs, HACCP, and other governmental policies and regulations.
• Act as Quality Manager during their absence.
• Monitor production and warehousing processes and practices to ensure satisfactory controls for safety and security of finished products.
• Collaborate with the internal management team to schedule tasks related to quality compliance.
• Oversee daily QA and QC inspections to ensure all products meet compliance standards.
• Write, update, and maintain Standard Operating Procedures (SOPs).
• Supervise accurate and timely reporting of work documentation and records to ensure integrity and retention requirements.
• Understand and follow Good Manufacturing Practices (GMPs) and ensure employee GMP compliance.
• Responsible for Food Safety and Food Quality.

Requirements

• Ability to work in hot/cold/wet environments with loud machinery, fumes, and moving vehicles.
• Demonstrated attention to detail and accuracy.
• Strong analytical skills.
• Ability to read, write, and keep records.
• Good computer skills, including proficiency with Excel and Word.