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About the Role
Responsible for conducting qualitative and quantitative testing of raw materials and finished goods. Must be able to pass a math & measuring test.
Responsibilities
- Safely perform laboratory tests on beverages to ensure product is produced within established parameters and make adjustments where necessary.
- Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.
- Analyze syrup beverage and/or water attributes.
- Audit container rinsers, air blowers, filters, and coders to ensure proper operations.
- Conduct package quality inspection and quality audits and isolate product that does not meet standards.
- Maintain highest possible housekeeping standards to prevent microbial contamination.
- Monitor package appearance, integrity and correct package codes.
- Collaborate with other lab technicians, line foreman, line operators, fork truck drivers, and other production personnel.
- Ensure Food Safety and Food Quality.
Requirements
- Demonstrated attention to detail and accuracy.
- Strong analytical skills.
- Ability to read, write and keep records.
- Good computer skills including literacy with Excel and Word.
- Ability to remain on your feet for the entire shift.
- Able to lift materials up to 50 pounds.
- Ability to pass pre-employment math test.
Skills
- Excel
- Word