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About the Role
As we prepare to open the Ng Siu Chan Centre, our newest long-term care home, we are seeking passionate and dedicated Food Services Managers who want to help shape the culture, resident experience, and care environment from day one. The Ng Siu Chan Centre will provide an innovative care environment where residents are supported to live with purpose, dignity, independence, and choice. This is an exciting opportunity to contribute to the opening of a new home and help create an exceptional experience for residents, families, and team members. In consultation with the Executive Director, plans, develops and oversees the food production and services to residents and other consumers in accordance with the organization's resident centred approach, policies and procedures as well as established standards and regulations.
Responsibilities
- Plans, develops and oversees the food production and services to residents and other consumers in accordance with the organization's resident centred approach, policies and procedures as well as established standards and regulations.
Requirements
- Graduate of a recognized 2-year diploma program in food services supervision or management, or a Bachelor's degree in Nutrition, Dietetics or Hotel Management
- Membership of the Canadian Society of Nutrition Management
- Eligible for membership in Ontario Society of Nutrition Management
- Completion of a recognized food safety awareness program required
- Minimum 3 years experience in quantity food production
- Supervisory experience in food production required
- Satisfactory Police Reference Check (with vulnerable sector screen) result
- Good oral and written communication skills in English
- Knowledge of Chinese an asset
- Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate.
Skills
- Food safety awareness
- Quantity food production
- Supervisory skills
- Oral communication
- Written communication
- Chinese language skills (asset)
Location
- Onsite
Work Type
- Full-time
- Flexible hours
- Weekends
Experience Level
- Minimum 3 years experience in quantity food production
- Supervisory experience
Education Level
- 2-year diploma program in food services supervision or management
- Bachelor's degree in Nutrition, Dietetics or Hotel Management
Salary/Compensations
- $38.17 - $44.92 per hour
Benefits
- Competitive total compensation package
- Multi-employer pension plan
- Professional development opportunities
- Ongoing learning and development
- Employee education assistance program
- Award winning corporate culture
- Safe, inclusive and supportive work environment
About the Company
- At Yee Hong, our values guide everything we do. We Care, We Collaborate, and We Commit to creating meaningful experiences for residents, clients, families, volunteers, students, and one another.
- Built on the principles of Relationship-Centred Care and Meaningful Living, the Ng Siu Chan Centre will provide an innovative care environment where residents are supported to live with purpose, dignity, independence, and choice.
Equal Opportunity
- Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation.