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About the Role
The Amberleigh, a premier retirement community in Williamsville, NY, provides quality care to residents in an Independent Living, Assisted Living, and Memory Care community. We offer a comprehensive benefit package including competitive wages, health and dental insurance, and 401k with company match.
Responsibilities
- Manage, plan, and direct the activities of the culinary service department.
- Supervise dining services staff.
- Ensure food service standards, policies, procedures, equipment, systems, and work areas meet quality standards and comply with city and state regulations.
- Coordinate with nursing staff to meet resident needs.
- Order supplies and maintain inventory control.
- Verify received orders and ensure necessary goods are on hand.
- Adhere to budgetary guidelines.
- Cook daily in the kitchen.
Requirements
- At least 3-5 years of experience as an Executive Chef, Kitchen Manager, or Culinary Director in restaurants, hotels, SNF, or senior living.
- Serve Safe Certification or Certified Dining Manager (CDM).
Location
- Williamsville, NY
Work Type
- Full-time
Experience Level
- 3-5 years
Education Level
- Associate degree or better in Culinary Arts, Food Science, or Hospitality Management
- Certified Executive Chef (CEC, ACF)
Salary/Compensations
- Competitive wage/salary
Benefits
- Flexible scheduling
- Health and dental insurance
- 401k with company match
- Medical, dental, vision, and life/disability insurances
- Employee Assistance Program
- Dependent Care and FSA saving accounts
- PTO available day one
- Paid Training
- SafelyYou - AI video technology
- Advanced EHR Technologies
- Sage
- Microsoft Power BI
- Company support for educational and learning opportunities
- Paid referral programs
About the Company
- The Amberleigh is a Sonida Senior Living community.