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Responsibilities
- Prepare, season, and garnish food for patient and non-patient meals according to departmental recipes and procedures.
- Adhere to Federal and State regulations during food preparation.
Requirements
- Six months of food service experience required.
- Two years of experience in healthcare preferred.
Work Type
- Full-time
- Days
- Evenings
- Nights
- Weekends
- Holidays
Education Level
- High School or Equivalent required
- Associate's degree in a food service related field preferred
Salary/Compensations
- $18.50 - $21.50 per hour
About the Company
- Thompson Health is an EOE.
Equal Opportunity
- Encouraging individuals with disabilities, and veterans to apply.