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About the Role

The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the supervision of a manager, the Line Cook is responsible for various areas, including breakfast, dinner and banquets while ensuring a high level of food consistency and safety.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Requirements

• Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions, ensuring consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/ STATE Food Handler’s certification required.
• Works in a kitchen environment with varying temperatures.
• Exposure to cleaning chemicals throughout the day.
• Flexibility to work long hours, including evenings, weekends, and holidays as required.

Skills

• Time management
• Organizational skills

Location

• New York, New York

Work Type

• Full-time

Experience Level

• Six months to one year of related experience

Education Level

• Associate's degree in culinary arts or equivalent

Salary/Compensations

• $27-29

Benefits

• Medical
• Dental
• Vision
• PTO
• 401(k) matching
• Wellness support
• Life and disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks

About the Company

• Stonebridge is committed to equal employment opportunities.

Equal Opportunity

• We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition.
• All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination.
• Reasonable accommodations will be made for disabled team members.
• Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.