Assistant Manager at Greene King | GB | Rezi

Assistant Manager at Greene King

Assistant Manager

Greene King · GB

Yesterday

Assistant Manager

Greene King · GB

2 days ago
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About the Role

As an Assistant Manager, you will be a key member of the leadership team, supporting the General Manager with the day-to-day running of the business. You will help lead a large and energetic team, ensuring high operational standards, excellent customer service, and strong business performance across food, drink, and events.

Responsibilities

  • Support the General Manager with the day-to-day operation of the business.
  • Lead shifts and ensure high standards of service across food, drink, and events.
  • Inspire, coach, and develop team members to perform at their best.
  • Deliver memorable guest experiences and encourage repeat custom.
  • Identify and drive sales opportunities to support business performance.
  • Maintain high standards of food safety, compliance, cleanliness, and health and safety.
  • Act as a positive role model for company values, culture, and customer service.
  • Take responsibility for the business and team in the General Manager’s absence.
  • Help create a positive, motivating, and inclusive working environment.

Requirements

  • Previous experience in a hospitality leadership or supervisory role, ideally within pubs, bars, or a high-volume hospitality environment.
  • Strong people management, coaching, and team development skills.
  • Excellent customer service skills and a genuine passion for creating outstanding guest experiences.
  • Confident leadership style with the ability to motivate and inspire a team.
  • Good commercial awareness and an understanding of sales and business performance.
  • Strong problem-solving skills with a proactive approach.
  • Ability to remain calm, organised, and focused in a busy, fast-paced environment.
  • Strong communication and interpersonal skills.
  • Ability to take ownership and make decisions when required.
  • A genuine interest in developing a long-term career within the hospitality industry.

Skills

  • People management
  • Coaching
  • Team development
  • Customer service
  • Leadership
  • Commercial awareness
  • Sales
  • Problem-solving
  • Communication
  • Interpersonal skills

Location

  • The Anchor Bankside, Southwark, London

Work Type

  • Full-time

Experience Level

  • Assistant Manager
  • Duty Manager
  • Pub Manager

Salary/Compensations

  • £37,250 - £43,500 + Bonus + Service Charge

Benefits

  • Competitive salary
  • Pension contribution
  • Career development opportunities across Greene King brands
  • Apprenticeship programs
  • 33% discount for employee and 15% for loved ones on food and drink
  • Free employee assistance program (mental health, well-being, financial, and legal support)
  • Enhanced, family-friendly maternity and paternity policies
  • Menopause Friendly Employer
  • 50% discount for employee and 25% for loved ones at Greene King Inns and hotels
  • Refer a friend bonus up to £1,500
  • Wagestream (access wages before payday)
  • Retail discounts (up to 30% at Superdrug, discounts with Three Mobile, and more)

About the Company

  • The Anchor is one of London’s most recognisable riverside pubs, located close to Borough Market, London Bridge and Shakespeare’s Globe.
  • Combining historic character with a vibrant and welcoming atmosphere, the venue attracts a diverse range of customers, including local residents, city professionals and tourists.
  • Part of the Greene King family, The Anchor is committed to developing its people, supporting career progression and creating opportunities for ambitious hospitality professionals.
  • With a busy food operation, thriving bar business and prime riverside location, The Anchor provides an exciting and fast-paced environment where employees can gain valuable experience and develop their hospitality careers.

Equal Opportunity

  • CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
  • We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.