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About the Role
As a Chef in our team, you will work closely with Dietitians, Cooks, fellow Chefs, and Kitchen Assistants to prepare high-quality, appetising meals for patients, hospital staff, doctors, and visitors. You will be responsible for safe food handling and preparation, ensuring all hygiene and Workplace Health and Safety (WHS) standards are met. This is a casual role offering 3 eight-hour shifts per week, on a rotating roster. Shifts offer a variety of functions and responsibilities including food preparation, cooking, food presentation, meal plating, cold larder, texture modified food and allergen management. Shift times vary between 5:30 am and 8pm, 7 days a week.
Responsibilities
- Prepare high-quality, appetising meals for patients, hospital staff, doctors, and visitors.
- Ensure safe food handling and preparation.
- Meet all hygiene and Workplace Health and Safety (WHS) standards.
- Engage in food preparation, cooking, food presentation, meal plating, cold larder, texture modified food and allergen management.
Requirements
- Hold a Commercial Cookery Trade Certificate.
- Minimum of 2 years cooking experience (post trade qualification) ideally in bulk fresh food production or a large-scale food service setting such as a hospital, café, or commercial kitchen.
- Demonstrated knowledge and training in Food Safety, WH&S and dietary requirements in line with current legislation and standards.
- Confident operating industrial kitchen equipment, including bratt pans, kettles, combi ovens, and commercial dishwashers.
- Self-motivated and take pride in producing high-quality meals that support patient care and staff wellbeing.
- Availability to work 3 eight-hour shifts per week consistently on a 7-day rotating roster.
Skills
- Commercial Cookery
- Food Safety
- WH&S
- Dietary requirements
- Industrial kitchen equipment operation
- Food preparation
- Cooking
- Food presentation
- Meal plating
- Cold larder
- Texture modified food management
- Allergen management
Location
- Sydney
Work Type
- Casual
- Full-time
Experience Level
- 2 years post trade qualification
Education Level
- Commercial Cookery Trade Certificate
Salary/Compensations
- Salary packaging
Benefits
- Salary packaging that can reduce the amount of tax you pay
- Discounted onsite parking
- Access to Fitness Passport for you and your family
- Discounted gym membership
- On campus amenities including cafés, gift shop, florist and a hairdresser
About the Company
- Caring for people is at the core of who we are at Sydney Adventist Hospital, fondly known as the San.
- When you join our team, you’ll feel valued and supported by our strong commitment to learning, flexibility, great benefits and a positive culture of teamwork and cooperation.
- Adventist HealthCare Limited (AHCL) operates several businesses including Sydney Adventist Hospital (fondly known as the San), San Day Surgery Hornsby, San Radiology & Nuclear Medicine and Sydney Adventist Hospital Pharmacy.
- The San is NSW’s largest private hospital which was founded in 1903.
- We are proudly faith-based and have a proven history of being industry pioneers in ground-breaking research and delivering superior patient care.
- As a not-for-profit, we continually reinvest in cutting-edge technology and facilities, providing exceptional outcomes for our dedicated team of 2500+ employees, 1400 Accredited Medical Officers, 300 volunteers and the community we serve.