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About the Role

Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. This role is part of Restaurant Associates, a leading provider of dining and event catering for prestigious institutions.

Responsibilities

• Delivers food to restaurant/dining room patrons/customers.
• Follows principles of sanitation and safety in handling food and equipment.
• Interacts with customers to assure customer satisfaction.
• Interacts with co-workers to assure compliance with company service standards.
• Completes side work as assigned.
• Performs other duties as assigned.
• Abides by all Company policies and procedures including but not limited to safety protocols for handling knives, hot pans, and proper lifting techniques.

Requirements

• Previous fine dining experience is required.
• Must be able to perform essential functions with or without reasonable accommodation.
• May require Florida Level 2 background screening.

Location

• New York, NY

Work Type

• Full-time
• Onsite

Salary/Compensations

• $11.35 per hour

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid and/or unpaid time off benefits in accordance with applicable laws.

About the Company

• Point Seven is a cutting-edge, coastal-seafood driven restaurant inspired by the 70 percent of the world covered by water from award winning New York based Chef and Co-Owner Franklin Becker.
• Located in the iconic MetLife Building steps from Grand Central Terminal, the restaurant celebrates global coastal cuisines through refined techniques, exceptional sourcing, and a deep respect for the world’s oceans.
• Restaurant Associates is the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
• Voted Glassdoor's Employee Choice Awards- Best Places to work.
• Compass Group is a leader in the foodservice industry.

Equal Opportunity

• Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
• We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.