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About the Role

A mature professional is seeking a part-time chef to prepare two or three meals per visit for one person at their Upper East Side home. The role involves light, clean cooking, accommodating gluten-free and low-fat diets, and preparing Mediterranean, Mexican, and Japanese cuisines. Travel to the Hamptons during summer is required for dinner parties and guests.

Responsibilities

• Prepare dinner in the kitchen at each visit, with extra meals packed away in the fridge for later in the week
• Prepare varied and delicious meals without fats, oils, or gluten
• Menu plan with input and collaboration from the principal
• Create a grocery list for the house manager while in NYC, and handle grocery shopping while in the Hamptons
• Maintain organization and leave the kitchen clean and tidy

Requirements

• Great longevity with clients and stellar references
• Very comfortable with gluten-free cooking
• Familiar with Mediterranean style preparation- light and healthy, with no fats or oils
• Willing and able to travel to the Hamptons during the summer months

Skills

• Creative and innovative
• Able to incorporate a variety of cuisines and flavors in a healthy way
• Organized and able to manage time to accomplish necessary tasks
• Familiar with planning meals in a way that allows for quality when reheating several days later

Location

• Upper East Side, NYC
• Hamptons

Work Type

• Part-time
• Travel

Salary/Compensations

• $60-90/hr.
• $500+ day rate