About the Role
Major Food Group is seeking Line Cooks for Torrisi, an Italian-American restaurant located in the Puck Building.
Responsibilities
- Set up and stock stations with necessary supplies.
- Prepare food for service, including chopping vegetables, butchering meat, or preparing sauces.
- Cook menu items in cooperation with kitchen staff.
- Follow executive or sous chef's instructions.
- Clean station and manage leftover food.
- Stock inventory appropriately.
- Ensure food is served simultaneously, with high quality, and in a timely manner.
Requirements
- Minimum 3 years of experience in high-volume and fine dining restaurants preferred.
- Culinary diploma or equivalent experience strongly preferred.
- Team-oriented with a positive attitude.
- Strong communication skills required.
Location
- New York
Work Type
- Full-time
Experience Level
- Mid-level
Education Level
- Culinary diploma or equivalent experience
Salary/Compensations
- $25.00 / hour
Benefits
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
About the Company
- Torrisi is an Italian-American restaurant located in the historic Puck Building, presenting an extensive wine program, a New York-Italian cocktail bar, and a luxe deli.
- Chef Rich Torrisi presides over an open kitchen, presenting showstopping dishes, many prepared or finished tableside to engender warm and welcoming hospitality.
Equal Opportunity
- Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
- Major Food Group is an equal opportunity employer.
