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About the Role

The Cook prepares and serves food, including texture-modified and therapeutic diets, according to the facility menu. This role ensures quality food service by adhering to federal, state, and local standards, as well as facility policies and procedures.

Responsibilities

• Prepares and serves food, including texture-modified and therapeutic diets, according to the facility menu.
• Ensures food preparation aligns with current federal, state, and local standards, guidelines, and regulations.
• Assists in ensuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
• Maintains a neat, clean, and well-groomed appearance.
• Assists dietary aides as necessary and directs other employees in the absence of the Dining Services Director.
• Reads, speaks, and understands English, follows directions, and completes tasks.
• Follows time schedules for meal preparation and serving.
• Works around food and cleaning products.
• Reads and accurately applies requirements of food tray cards.
• Maintains records and completes reports as required.

Requirements

• Must live in service area.
• Must be able to lift/carry a maximum of 50 pounds.
• Must be able to push/pull a maximum of 50 pounds.
• Must be able to stand, sit, bend, and walk for extended periods of time.

Skills

• Detail-oriented
• Well-groomed
• Acts professionally
• Team player
• Works well with others
• Ability to read, speak, and understand English
• Ability to follow directions
• Ability to complete tasks
• Ability to follow time schedules
• Dependable
• Written communication skills
• Oral communication skills
• Ability to interact positively with residents, clients, other personnel, and the public

Location

• Service area

Work Type

• As assigned
• Some weekends
• Some evenings
• Some holidays

Experience Level

• Experience working in facilities utilizing quantity food production methods

Education Level

• High school diploma or equivalent
• Approved sanitation and safety course completion within 60 days
• Specialized training in foodservice is desirable

About the Company

• Caraday Healthcare provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other characteristic protected by law.

Equal Opportunity

• Caraday Healthcare provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other characteristic protected by law.