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About the Role

Oversee the Corps’ Pantry program offering fresh and canned food to create balanced meals for individuals and families in need of food on an emergency basis, interviewing the individual, identifying their needs, suggesting referrals where necessary, inquiring about spiritual needs, and inviting the individual or family to worship and any applicable corps-based meetings. Throughout any interaction, the employee is to be respectful and compassionate toward the well-being of all individuals.

Responsibilities

Arrive promptly at 9:00 AM Wednesday to Friday.
Plan Pantry intake and ministry from 9:30 am-11:30 am and 11.30 three days a week.
Follow all rules of the Health Dept. pertaining to safe handling and preparation of daily meals; be conscious on food expiration dates.
Ensure the Pantry is properly stocked and that there is a sufficient amount of regular staple food items to meet the needs and demands of the program.
Responsible for storing and rotating food properly and safely.
Maintain pantry cleanliness- floors, freezers, refrigerators, and all equipment. Check that all food storage spaces are organized.
Prepare order to be done via Food Bank based on budget availability.
Connect with donors and stores to solicit donations in cash, grants, and GIK.
Cooperate and collaborate with the Soup Kitchen staff person on food orders to the Regional Food Bank for the Food Bank.
Assist in maintaining statistics and track client services for distribution to; Salvation Army, HPNAP, OSP, UW/EF&SP, Food Pantries, etc. including assisting in tracking in-kind donations.
Maintain daily, weekly, and monthly records and statistics for all reports.
Report equipment problems to immediate supervisor.
Facilitate what is needed in preparation for any volunteer groups.
Ensure that Pantry program is well maintained and in compliance with The Salvation Army and regulatory agency standards to the maximum extent possible.
Assist in monitoring timely submission, accuracy, and appropriateness of responses for all required reports for the Pantry program, regulatory agency inspections, and follow-up on implementation of corrective actions.
Clean up any and all spills, wipe and sanitize all surfaces daily.
Monitor sidewalk conditions to ensure safe entry ways in inclement weather conditions.
Assist in other duties at the request of the Corps Office.

Requirements

High school diploma or GED.
One to three years previous kitchen or food preparation experience preferred.
Safe Serv certification preferred.

Location

Schenectady

Work Type

Part Time

Experience Level

One to three years

Education Level

High school diploma or GED

Benefits

Generous time off every year including 14 paid holidays and sick time
Tax Deferred Annuity (403B)
Eligibility for Short Term Disability
Christmas Bonus

Equal Opportunity

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.