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About the Role

Individuals will assist the Executive Pastry Chef with preparation of desserts/baked goods, and assist Kitchen Chefs with preparation in the main kitchen, as needed. Work schedule will vary according to business needs. Immediate start date.

Responsibilities

• Ability to work as scheduled and in designated uniform.
• Varying schedule with mostly Monday-Friday, early mornings, with possible Nights and Weekends.
• Must be reliable and punctual for shifts.
• Be able to follow specific verbal, visual and written instructions.
• Be able to read and follow recipes and know how to use scales and other measuring devices.
• Familiarize oneself with all pastry and kitchen areas.
• Familiarize oneself with all pastry and kitchen standard operating procedures.
• Responsible for cleanliness and sanitation of work areas and equipment, in addition to maintaining Monroe County Health standards.
• Perform other duties as assigned by Executive Pastry Chef/Kitchen Chefs.

Requirements

• Minimum of High School diploma or GED.
• Professional kitchen/bakery experience preferred, but not required.
• Familiar with knives and general kitchen equipment.
• Ability to work varying hours (days, nights and weekends), be prompt and reliable.
• Excellent verbal and written communication skills, as well as reading and basic math comprehension.
• Ability to follow and retain directions.
• Must be self-motivated and able to work independently but also possess the ability to work as a team.
• Ability to exert in excess of 100 pounds force, 20 pounds frequently, as well as push/pull equipment to designated location.

Work Type

• Per Diem

Education Level

• High School diploma or GED

About the Company

• ROCHESTER RIVERSIDE CONVENTION CENTER