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About the Role

The Smokehouse Cook Operator is responsible for operating and monitoring smokehouse and cooking equipment in a meat processing facility. This position ensures meat products are cooked, smoked, and processed according to established recipes, production schedules, food-safety requirements, and quality standards in a fast-paced environment.

Responsibilities

• Operate smokehouse ovens, cookers, smokers, and related processing equipment safely and efficiently.
• Load and unload meat products into smokehouse, racks, or other equipment according to production requirements.
• Follow approved cooking and smoking recipes, including temperature, humidity, time, and smoke requirements.
• Monitor product and equipment temperatures throughout the cooking process.
• Make necessary adjustments to cooking programs and equipment settings to achieve required product specifications.
• Verify that products meet required internal temperatures and cooking requirements before release to the next production stage.
• Monitor smokehouse equipment for proper operation and report mechanical problems or abnormalities to maintenance or supervision.
• Maintain accurate production, cooking, temperature, and quality-control records.
• Follow Good Manufacturing Practices (GMPs), HACCP procedures, sanitation requirements, and all applicable food-safety regulations.
• Perform routine cleaning and sanitation of smokehouse equipment and surrounding work areas as required.
• Inspect products for proper appearance, color, texture, weight, and overall quality.
• Follow company procedures for handling raw and cooked meat to prevent cross-contamination.
• Wear and maintain required personal protective equipment (PPE).
• Follow all workplace health and safety procedures, including lockout/tagout requirements where applicable.
• Communicate production issues, equipment concerns, quality problems, and food-safety concerns to the supervisor.
• Assist with other production duties as assigned.

Requirements

• Previous experience in a meat processing, food manufacturing, smokehouse, cooking, or production environment is preferred.
• Experience operating industrial cooking or smoking equipment is an asset.
• Knowledge of food-safety practices, HACCP, GMPs, and sanitation procedures is an asset.
• Ability to read and follow recipes, production instructions, and equipment controls.
• Basic math and record-keeping skills.
• Ability to work in a fast-paced, temperature-controlled food-processing environment.
• Ability to stand for extended periods and perform repetitive physical tasks.
• Ability to lift, push, pull, and move product and equipment as required.
• Ability to operate motorized equipment (i.e. tow motor).
• Strong attention to detail and commitment to product quality and food safety.
• Ability to work independently and as part of a production team.

Work Type

• Full-Time
• Production

Salary/Compensations

• Starting Wage Rate: $20.32 per hour.
• Six Months Wage Rate: $22.86 per hour.
• Full Rate at 12 months: $25.40 per hour.
• Shift Premium: $0.60 per hour.

About the Company

• Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.