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About the Role

The New York State Department of Agriculture and Markets is seeking a Food Laboratory Specialist 1 or Trainee to work in the Chemistry Department in Albany. This role involves receiving and preparing samples for chemical testing, performing laboratory tests, calibrating instrumentation, operating laboratory equipment, analyzing test results, and preparing reports. The position also contributes to method development and process improvement.

Responsibilities

Receives and prepares samples for chemical testing and analysis, following proper laboratory protocols related to handling, labeling, and storage.
Performs laboratory testing methods.
Calibrates instrumentation to establish and demonstrate appropriate conditions for a particular analysis.
Operates complex laboratory equipment, instrumentation and electronic data processing and computer equipment.
Analyzes test results and prepares summaries and reports of analyses to document findings, observations, and results.
Performs duties in compliance with standard operating procedures and regulatory requirements.
Contributes towards method development, process improvement, and/or investigations into new techniques, methods, and instrumentation.

Requirements

A bachelor's or higher degree in analytical chemistry, animal physiology, animal science, aquatics and fisheries science, applied biology, applied nutrition and food technology, biochemistry, biology, biotechnology, chemistry, computational biology, dairy food technology, dairy production, environmental biology, environmental science, food science, genetics, global and public health sciences, human biology, health and society, inorganic chemistry, microbiology, molecular and cell biology, molecular biology, nutritional sciences, organic chemistry, plant biology, plant physiology, or plant sciences.
One year of experience using knowledge of chemistry, microbiology, and other sciences to conduct analytical testing in support of food safety, food security, agricultural interests, and consumer interests (for Trainee 2 level).
Two years of experience using knowledge of chemistry, microbiology, and other sciences to conduct analytical testing in support of food safety, food security, agricultural interests, and consumer interests (for Specialist 1 level).
A master’s degree in a related field can substitute for one year of experience.
A doctorate in a related field can substitute for two years of experience.
Previous experience working in a chemistry lab or a degree in chemistry is preferred.
One year of permanent, competitive service in a title designated as appropriate for transfer under Section 70.1 of the Civil Service Law (for 70.1 Transfer).
One year of permanent, competitive service in a Grade 11 title or higher (for 70.4 Transfer).
Received a passing score on the most recent Professional Career Opportunities (PCO) Select Title examination (for 70.4 Transfer).
Previous permanent New York State employees who resigned their positions may be reinstated to their former positions, or to positions to which they were eligible for transfer or reassignment without further examination (for Reinstatement Under Rule 5.4).
Employees separated from their positions may be reinstated within one year of the date of their separation (for Reinstatement Under Rule 5.4).
Employees separated from their positions who have also been separated from state service for more than one year may be reinstated upon approval by the state Civil Service Commission (for Reinstatement Under Rule 5.4).

Skills

Chemistry
Microbiology
Laboratory testing
Instrumentation calibration
Laboratory equipment operation
Data analysis
Report writing
Method development
Process improvement

Location

Albany, NY

Work Type

Full-time
Permanent

Experience Level

Trainee
Specialist 1
SG-18

Education Level

Bachelor's degree
Master's degree
Doctorate

Salary/Compensations

$53,764/year (Trainee 1)
$59,994/year (Trainee 2)
$66,951/year (Specialist 1)
$85,138/year (SG-18 job rate)

Benefits

Cost-effective health insurance options
Fully covered dental and vision care
Participation in the secure New York State Pension Plan
5 personal days (first year)
13 vacation days (first year)
13 sick days (first year)
13 paid holidays (first year)
Deferred Compensation Plan
Flex Spending Account
NY's 529 College Savings Program
Potential eligibility for Federal Public Service Loan Forgiveness Program (PSLF)

About the Company

The New York State Department of Agriculture and Markets is committed to cultivating a thriving food and agriculture industry that benefits everyone – from producers to consumers.
The department offers a dynamic environment where innovation, sustainability, and community engagement are paramount.
Explore diverse opportunities, from environmental science to economic development, and discover your path to public service.
Cultivate your professional and personal growth while making a tangible impact on a healthier, stronger New York.

Equal Opportunity

The Department is an Equal Opportunity Employer.
All people with disabilities are encouraged to apply.
We are committed to providing equal employment opportunity, and reasonable accommodations and/or modifications as necessary, for qualified persons with disabilities.