Clubhouse Supervisor - Hampton Court Palace Golf Club at Get Golfing CIO | GB | Rezi

Clubhouse Supervisor - Hampton Court Palace Golf Club at Get Golfing CIO

Clubhouse Supervisor - Hampton Court Palace Golf Club

Get Golfing CIO · GB

2 days ago

Clubhouse Supervisor - Hampton Court Palace Golf Club

Get Golfing CIO · GB

3 days ago
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About the Role

As a Clubhouse Supervisor at Get Golfing CIO’s Hampton Court Palace Golf Club, you will play a pivotal leadership role in delivering outstanding hospitality across the clubhouse, bar, dining areas, and events spaces. You will oversee daily front-of-house operations, lead and develop the Food & Beverage team, and ensure every member and guest receives a warm, professional, and memorable experience. The role is central to achieving Get Golfing CIO's mission through exceptional service and team leadership.

Responsibilities

  • Lead, motivate, and manage the Food & Beverage team, including rostering, training, performance management, and coaching.
  • Support the Clubhouse Manager in the smooth running of all clubhouse operations, acting as the senior point of contact in their absence.
  • Oversee the preparation and service of food and drinks, ensuring consistent quality, presentation, and compliance with regulations.
  • Plan, coordinate, and deliver seamless service for club events, weddings, corporate functions, tournaments, and private hire.
  • Maintain an outstanding level of customer service, proactively resolving issues and creating a welcoming atmosphere.
  • Ensure accurate order taking, efficient service flow, and timely delivery of food and beverages.
  • Monitor and manage stock levels, place orders, control costs, and conduct regular stocktakes.
  • Process transactions accurately via the POS system, handle payments, and assist with basic reporting.
  • Uphold the highest standards of cleanliness, hygiene, and health & safety, ensuring compliance with food safety and licensing laws.
  • Identify opportunities to enhance service, menu offerings, and operational processes.
  • Work closely with the kitchen, events, maintenance, and management teams for a coordinated operation.

Requirements

  • Minimum 2 years of proven supervisory or team-leader experience in a busy hospitality environment (golf club, hotel, country club, or premium restaurant/bar preferred).
  • Strong, practical knowledge of food and beverage operations, including menu service, bar management, responsible alcohol service, and cost control.
  • Demonstrated experience in planning and executing successful events, functions, and large-scale service.
  • Excellent people-management skills with the ability to lead, develop, and performance-manage a team.
  • Outstanding communication and interpersonal skills, with a warm, professional, and customer-focused approach.
  • Proficiency in POS systems, Microsoft Office, and basic stock/inventory software.
  • Thorough understanding of food hygiene (Level 2 Food Safety or above), health & safety, and licensing regulations.
  • Ability to work flexibly, including evenings, weekends, and bank holidays.
  • A proactive, solutions-focused mindset and the ability to remain calm and decisive under pressure.
  • Full support for the Clubhouse Manager and a genuine commitment to the values of Get Golfing CIO.
  • Previous experience working within a golf club or similar private-members environment is desirable.
  • Knowledge of golf and its culture is desirable.
  • Experience with event-management software or reservation systems is desirable.
  • Food Safety Level 2 certification and/or Personal Licence is desirable.
  • Supervisory or leadership qualification (e.g., Level 3 Team Leader/Supervisor) is desirable.

Skills

  • Hospitality Management
  • Food and Beverage Operations
  • Event Planning and Execution
  • Team Leadership and Development
  • Customer Service
  • POS Systems
  • Microsoft Office
  • Stock and Inventory Control
  • Food Hygiene
  • Health & Safety Regulations
  • Licensing Regulations

Location

  • Hampton Court Palace Golf Club, Kingston upon Thames, Surrey

Work Type

  • Full-time

Experience Level

  • Minimum 2 years supervisory/team leader experience

Education Level

  • Food Safety Level 2 or above
  • Personal Licence holder advantageous
  • Level 3 Team Leader/Supervisor qualification desirable

Benefits

  • Comprehensive training and development opportunities
  • Free golf membership
  • 50% discount on food
  • Staff referral programme

About the Company

  • Get Golfing CIO is committed to supporting local communities and promoting the benefits of quality sports facilities.