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About the Role

The Cook is responsible for prepping, cooking, and assembling a variety of food products and meals, ensuring compliance with sanitation, health, and personal hygiene standards. This role focuses on preparing and executing premium broad products and achieving ticket times of 10 minutes.

Responsibilities

• Contributes positively to the team environment, working cohesively to deliver exceptional experiences.
• Understands and consistently complies with standard portion sizes, cooking methods, quality standards, and kitchen processes.
• Prepares, cooks, and assembles all food correctly, following standard recipes and special diet orders.
• Works closely with front-of-house teammates to ensure accurate and efficient food orders, achieving food placement within 10 minutes.
• Preps ingredients to prepare for peak trade and deliver 10-minute ticket times.
• Builds relationships and works cohesively with back-of-house and front-of-house teams for a seamless experience.
• Communicates effectively with teammates to understand and increase local satisfaction.
• Uses standard recipes for preparation and portioning of all products.
• Stores food properly and safely, marking the date and item.
• Plans food production to coordinate with meal serving hours, preserving excellence, quality, temperature, and appearance.
• Follows all procedures and meets food hygiene regulations.
• Receives and unpacks all kitchen and food deliveries.
• Maintains a clean and hygienic workstation area, including tables, shelves, walls, grills, broilers, fryers, ovens, cooktops, and refrigeration equipment.
• Closes the kitchen properly and follows closing procedures for kitchen stations.
• Reports equipment and food quality problems or product shortages to the General Manager in a timely manner.
• Maintains grooming and uniform guidelines.

Requirements

• Minimum of one year prep/line cook experience, preferably in a high-volume cafe environment.
• DOH accreditation or Safe Serve Certified.
• Attention to detail.
• Proven experience working on a team to achieve great performance.
• Ability to work in a high stress, fast-paced work environment.
• Can stand for extended periods.
• Can lift up to 50lbs.
• Requires manual dexterity, auditory and visual skills.
• Ability to follow written and oral instructions and procedures.

Skills

• Cooking
• Food preparation
• Food assembly
• Sanitation standards
• Health standards
• Personal hygiene standards
• Food production processes
• Teamwork
• Communication
• Customer service
• Time management
• Food storage
• Food safety
• Cleaning
• Equipment operation

Work Type

• Full-time

Experience Level

• 1+ year experience

Education Level

• DOH accreditation or Safe Serve Certified

About the Company

• Bluestone Lane recipes are used for preparation and portioning of all products.