Line Cook (Part-Time) at DelMonte Hotel Group | NY, US | Rezi

Line Cook (Part-Time) at DelMonte Hotel Group

Line Cook (Part-Time)

DelMonte Hotel Group · NY, US

2 days ago

Line Cook (Part-Time)

DelMonte Hotel Group · NY, US

2 days ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now

About the Role

Play a key role in ensuring a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home.

Responsibilities

  • Assist in the set-up and closing of the kitchen area using provided checklists.
  • Prepare and serve Hampton Kitchen/Lounge fare per menu and presentation specifications using oven, stove, grill, microwave & Turbo Chef.
  • Maintain food safety through adherence of all food safety policies and sanitation standards.
  • Wash dishes and serving utensils as needed.
  • Maintain proper supply levels of china, glass and silver.
  • Maintain organization and cleanliness of storage areas.
  • Maintain the cleanliness of work area and food preparation equipment.
  • Assist with maintaining food cost controls while maintaining quality.
  • Assist with ordering and maintaining proper inventory levels of food and beverage supplies.
  • Assist with administrative work as needed, i.e. maintaining logs, processing invoices.
  • Assist in checking all fixtures, equipment and conditions for proper operation, settings and maintenance. Report deficiencies.

Requirements

  • Self-motivated with a strong work ethic and a drive to exceed expectations.
  • Excellent communication skills.
  • 3 to 6 months related experience in a food preparation role.
  • Solid organizational, time-management and prioritization skills.
  • Exceptional customer service skills.

Skills

  • Food preparation
  • Kitchen operations
  • Food safety
  • Sanitation
  • Dishwashing
  • Inventory management
  • Cost control
  • Customer service
  • Communication
  • Organization
  • Time management
  • Prioritization

Work Type

  • Full-time

Experience Level

  • 3 to 6 months related experience

Education Level

  • One year certificate from college or technical school
  • Equivalent combination of education and experience

Salary/Compensations

  • $18.00 - $18.25

Benefits

  • Comprehensive benefit packages for full-time positions
  • Hotel room discounts at our locations around the globe
  • Discounts on food and beverages
  • Professional development and advancement opportunities

About the Company

  • A leader in the hospitality industry.
  • Cultivates a workplace that feels like home and brings out the best in associates.
  • A company where associates can come for a job and stay for a career.
  • A place where strengths are appreciated and individuals can be themselves.