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About the Role

Join our culinary team at Nobu Hotel and Restaurant, Toronto, as a skilled and experienced full-time Sushi Chef. You will be responsible for preparing, assembling, and presenting sushi and sashimi dishes to the highest standards of quality, flavour, and presentation. If you are passionate about Japanese cuisine and thrive in a fast-paced kitchen, showcase your talent with us.

Responsibilities

• Prepare and assemble a variety of sushi and sashimi dishes, including nigiri, maki rolls, and specialty rolls, according to Nobu's recipes and standards.
• Ensure the highest standards of quality, freshness, and flavour in all sushi preparations, using the freshest seafood, vegetables, and other ingredients available.
• Coordinate with the sushi team to prioritize orders, expedite service, and maintain efficient flow and timing during busy service periods.
• Maintain cleanliness, organization, and sanitation in the sushi bar area, including workstations, equipment, utensils, and storage areas, in accordance with health and safety regulations.
• Monitor inventory levels, track usage, and assist with ordering and receiving of seafood and other ingredients to ensure availability and freshness.
• Train and mentor junior sushi chefs, sushi apprentices, and kitchen assistants in sushi preparation techniques, knife skills, and food safety procedures.
• Collaborate with other members of the culinary team, including sous chefs, line cooks, and pastry chefs, to ensure smooth and efficient operation of the kitchen and timely delivery of orders.
• Embrace Nobu's commitment to innovation, creativity, and excellence in sushi preparation, and contribute ideas for new menu items, specials, and promotions.

Requirements

• Previous experience as a sushi chef in a fine-dining restaurant or sushi bar environment, with a strong foundation in sushi preparation techniques, knife skills, and sushi bar operations.
• Extensive knowledge of seafood varieties, sushi rice preparation, and traditional and contemporary sushi styles.
• Ability to work efficiently and effectively in a fast-paced kitchen environment, with strong organizational and time management skills.
• Excellent communication and teamwork abilities, with the ability to collaborate effectively with other members of the culinary team.
• Flexibility to work evenings, weekends, and holidays as required.
• Must be legally eligible to work in Canada.

Skills

• Sushi preparation techniques
• Knife skills
• Sushi bar operations
• Seafood knowledge
• Sushi rice preparation
• Traditional sushi styles
• Contemporary sushi styles
• Organizational skills
• Time management skills
• Communication skills
• Teamwork abilities

Location

• Toronto

Work Type

• Full-time

Experience Level

• Experienced

Salary/Compensations

• Starting at $27.00 per hour

About the Company

• Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Equal Opportunity

• If contacted for an employment opportunity, please advise Human Resources if you require accommodation.