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Responsibilities
- Manage the sales process under your responsibility.
- Comply with the sales steps established in the commercial model (SOM).
- Sell the product range while complying with the route assigned by the Group Supervisor/Team Leader to meet established sales goals.
- Perform merchandising activities at the point of sale (check product availability, stock rotation, shelf stocking, manage additional space) ensuring customer satisfaction.
- Collaborate on other activities assigned by your immediate supervisor.
Requirements
- Experience in marketing food and/or mass consumption products (preferred).
- Experience and availability for geographical travel to visit clients.
- Experience in handling and dealing with clients.
Skills
- Intermediate - Advanced English