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About the Role

Under the direction of the Cook II or above, the Cook I preps, cooks and dispenses food for students, faculty, staff and guests. Assists the Cook II or above in prepping and cooking weekly meals.

Responsibilities

• Preps, cooks and dispenses food for students, faculty, staff and guests.
• Coordinates and prepares food items for salad bars, grill areas, sandwich bars, franchise kiosks and other food areas.
• Regularly handles animal and vegetable proteins through various stages of cooking.
• Coordinates daily activities.
• Assists in line service and dish room.
• Compliance with all required safety and health regulations and procedures.
• Assist Chef with recipes.
• Maintain cleanliness and sanitation of all equipment and all areas of the kitchen.
• Prepare and follow menus, recipes and formulas.
• Prepare and cook all food groups and use appropriate judgment for quality, including quantities necessary for groups of varying sizes.
• Provides support by monitoring or guiding other kitchen staff employees as needed.
• May assist in cost control monitoring.
• May assist in counting inventory.
• Complies with all Beach Shops policies and HACCP standards.
• Performs other related job duties as needed or assigned.

Requirements

• Must be 18 years of age or older.
• Must have experience in preparing high volume breakfast, lunch, and dinner.
• Must have the California Food Handler Card OR the ability to obtain the CA Food Handler Card within the first 30 days of employment.
• Must possess knowledge of food quality standards, food safety regulations, and the proper use of food service equipment.
• Must demonstrate proficiency in written and verbal communication in English.
• Required to attend all employer-provided training sessions.
• Ability to understand and comply with University and Beach Shops policies and procedures is required.
• Must be able to stand and maintain a steady pace of mobility throughout the majority of their shift.
• Frequent use of hands and fingers is required to handle various serving equipment, including plates, tongs, spoons, and ladles.
• Must regularly lift and/or move items weighing between 40–50 pounds.
• Extended periods of standing and walking are expected.
• Role may occasionally require sitting, climbing, balancing, bending at the waist, pushing or pulling, reaching above shoulder level, stooping, and kneeling.
• Movement between different operating locations on campus may also be necessary.
• Compliance with University and Beach Shops policies and procedures is required at all times.

Skills

• Written and verbal communication in English

Location

• On Campus

Work Type

• Full-Time
• Part-Time

Experience Level

• Two years minimum of work experience as a cook is preferred but not required.

Education Level

• High school diploma or high school equivalent is preferred.

About the Company

• Beach Shops policies