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About the Role

Server Assistants provide support to Servers by inspecting tables for proper mise en place, cleanliness, and completeness. They maintain high floor awareness and possess exceptional knowledge of food and beverage items, assisting with food running and monitoring quality to meet O&B presentation standards.

Responsibilities

• Answer questions about food, beverages, wine, and other restaurant functions and services.
• Assist with food running, ensuring plates are delivered to the correct guest.
• Monitor the cleanliness of assigned sections and ensure all materials and areas are clean and free from clutter.
• Communicate with Servers and Hosts to optimize seating.
• Practice a high level of floor awareness and perform clearing and cleaning as required.
• Ensure condiments are pre-portioned and refrigerators are stocked.
• Monitor food quality and presentation standards.
• Follow all food safety standards and systems.
• Empty garbage, change linen bags, and dispose of garbage and recycling.
• Communicate guest comments or information to Servers to ensure a positive experience.
• Perform other duties as assigned or required.

Requirements

• Smart Serve Certification required.
• High attention to detail.
• Ability to remain calm under pressure in a fast-paced environment.
• Organizational skills.
• Ability to take direction and prioritize.
• Strong oral communication skills.
• High level of product knowledge.
• Ability to maintain professional urgency and momentum.
• Must be able to work on feet for extended periods.
• Must be able to lift 25-35 lbs.
• Legally eligible to work in Canada.

Skills

• Food running
• Product knowledge
• Oral communication
• Organizational skills

Location

• Toronto

Work Type

• Part-time
• Dinner service
• Occasional lunch services

Salary/Compensations

• CAD 17.60 - hourly + shared gratuities

Benefits

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to Employee Assistance Program
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Internal career opportunities

About the Company

• Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service.
• Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience.
• This is an ideal environment for hospitality professionals passionate about upholding tradition, demonstrating meticulous attention to detail, and contributing to memorable, high-caliber dining experiences.
• Team members can develop their craft within a respected and established culinary legacy while delivering service that embodies elegance and genuine care.
• Join one of Canada’s leading hospitality companies.

Equal Opportunity

• Oliver & Bonacini is committed to providing an inclusive recruitment process.
• If you require accommodation or support during any stage of the hiring process, please let us know.
• We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.
• Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.