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About the Role

Provides fast, friendly, helpful and efficient service to all customers. Responsible for cutting all meat in accordance with trim specifications and guidelines, ensuring quality and freshness to promote sales. Adheres to all corporate and state sanitation and safety procedures.

Responsibilities

• Provide fast, friendly, helpful and efficient customer service at all times.
• Smile, make eye contact, and thank customers upon fulfilling requests.
• Maintain a neat, clean, and organized workstation according to 5S standards.
• Cut and prepare meat using knives, saws, cubers, and grinders.
• Ensure proper wrapping, weighing, and labeling of meat merchandise.
• Adhere to all corporate meat department procedures and standards, including case layout and trim specifications.
• Adhere to proper sanitation and temperature guidelines, including corporate and state inspection standards.
• Receive all meat products delivered to the store.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management.
• Adhere to all company policies and procedures.

Requirements

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.
• Basic Literacy Skills.
• Basic Computer skills.

Experience Level

• 6-12 months of related experience

Salary/Compensations

• Pay starts at . Pay is based on experience.

Equal Opportunity

• Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
• Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.