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About the Role

At Seneca Resorts & Casinos, we work hard, celebrate often, and build a culture people actually want to be part of. The Cook is expected to perform both large volume and small quantity cooking, follow production sheets and recipes accurately, and maintain a clean and safe work environment within company guidelines.

Responsibilities

• Complete prep work such as cutting and preparing food items.
• Prepare and heat soups, sauces, meats, starches, fish, seafood, and vegetables.
• Perform back-up functions for the front line, including preparing and assembling dishes.
• Prepare menu items to order during high volume periods.
• Notify Sous Chef of low supplies.
• Prepare all food items according to specified recipes.
• Assemble necessary supplies and equipment for daily cooking activities.
• Review production schedule to determine food requirements.
• Follow production sheets and other required records.
• Maintain clean work areas, utensils, and equipment.
• Regulate temperatures of ovens, broilers, and grills.
• Use a variety of pots, pans, and equipment to prepare food.
• Maintain proper food temperatures according to regulatory and/or ServSafe standards.
• Properly label, date, and rotate all products for safety and sanitation.
• Work in harmony with others in a strenuous environment.
• Maintain an understanding of information security policies and procedures.
• Provide exceptional customer service in a pleasant, friendly, and professional manner.
• Maintain a professional work environment with supervisors, managers, and staff.
• Meet attendance guidelines and adhere to company policies.
• Complete all required SGC Training programs within nine months of employment.
• Attend all necessary meetings.

Requirements

• Must be 18 years of age or older.
• Basic fundamentals of cooking skills required.
• Must possess excellent communication skills, including the ability to read, write, and speak effectively.
• Ability to deal effectively and interact well with customers and employees.
• Ability to resolve problems/conflicts in a diplomatic and tactful manner.
• Must be able to stand, walk, and move through all areas of the casino.
• Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment.
• Work involves moderate exposure to hot and cold temperatures and/or loud noises.
• Moderate physical activity is required, including handling objects up to fifty pounds.
• Work environment involves some exposure to physical risk, requiring basic safety precautions.
• Must complete all required SGC Training programs within nine (9) months from commencement of employment.

Skills

• Cooking
• Food preparation
• Customer service
• Communication skills
• Problem-solving

Location

• Casino

Work Type

• Full-time

Experience Level

• 1 year experience in professional food service preferred

Education Level

• High school diploma or equivalent preferred

Salary/Compensations

• $16.16 per hour
• Compensation is negotiable based on experience and education.

Benefits

• $1,000 sign-on bonus

About the Company

• Great teams make the #Best8Hours of your day.
• At Seneca Resorts & Casinos, we work hard, celebrate often, and build a culture people actually want to be part of.