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About the Role

Delaware North's Patina Group is hiring a part-time Busser to join our team at Hundredfold American Brasserie in Elmont, New York. This role requires excellent time management skills and the ability to set priorities and respond to changing needs within the restaurant. If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now. This is a tipped position, and the hourly minimum pay does not include potential tipped earnings.

Responsibilities

Check in with management for daily assignments and attend pre-shift briefing
Maintain cleanliness and sanitation of the dining room
Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
Reset tables once guests leave according to floor plan or instructions from management
Assist in counting china, glass, silver, and linen

Requirements

Ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours, as needed
Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
Ability to lift, balance, and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up
Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
Ability to maneuver between tables and around corners

Skills

Excellent time management skills
Ability to set priorities
Ability to respond to changing needs

Location

Elmont, New York

Work Type

Part-time

Education Level

No high school diploma or GED required

Benefits

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental, and vision insurance
401(k) with company match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

About the Company

Hundredfold American Brasserie is a celebration of warmth, hospitality, and the joy of connection. The space is designed to welcome guests into an experience that feels both spacious and intentional. Guided by award-winning Chef Timothy Hollingsworth, every dish and interaction is crafted to create moments that matter, whether marking a special occasion or simply enjoying everyday connection.