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About the Role

Water Street Bagel Co. is seeking an Artisan Baker to handcraft authentic wood-fired bagels from scratch daily. This role involves kettle boiling, hand seeding, and baking bagels in a real wood-fired oven, offering a rewarding experience in a unique bakery setting.

Responsibilities

• Kettle boil bagels
• Hand seed bagels
• Bake bagels in a wood-fired oven

Requirements

• Must love working with hands and take pride in quality
• Must not mind early mornings (some shifts begin at 3:30 AM)
• Must be able to handle a fast-paced, hot kitchen environment
• Must be dependable, motivated, and enjoy being part of a team

Skills

• Baking experience is a plus

Location

• Syracuse, NY

Work Type

• Full-time

Experience Level

• Entry-level

Salary/Compensations

• Competitive pay

Benefits

• 401(k)
• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Training & development
• Staff meals and employee perks

About the Company

• At Water Street Bagel Co., we make authentic wood-fired bagels from scratch every single day.
• This isn't an assembly-line bakery, we kettle boil, hand seed, and bake every bagel in a real wood-fired oven.
• Water Street Bagel Co. is one of Syracuse's favorite local businesses.