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About the Role

This is a full-time Saute Line Cook position. Candidates must have a flexible schedule and be willing to work weekdays, weekends, holidays, and special events as business needs require. Shifts may vary based on operational needs and may range from approximately 7 to 8 hours.

Responsibilities

• Prepare, cook, and plate menu items following established recipes, specifications, and presentation standards.
• Maintain proper timing and communication with the rest of the kitchen to ensure smooth service.
• Execute multiple orders simultaneously while maintaining quality, accuracy, and consistency.
• Complete daily prep work and keep the sauté station stocked and service-ready.
• Assist with prep and production throughout the kitchen as needed.
• Monitor food quality and freshness.
• Follow all food safety, sanitation, and health department standards.
• Maintain a clean, organized, and safe work environment.
• Participate in meetings and training.
• Collaborate with kitchen leadership and fellow team members.
• Support the culinary operation by completing additional duties assigned by the culinary management team.

Requirements

• Strong understanding of fundamental cooking techniques, including sautéing, roasting, braising, grilling, and sauce preparation.
• Ability to read and execute recipes accurately and consistently.
• Ability to work multiple stations and support the kitchen team.
• Professional appearance and understanding of representing Austin Country Club to members.
• Strong communication skills and the ability to work effectively with fellow team members during high-volume service.
• Team-oriented mindset with the ability to work closely with kitchen leadership and team members to achieve service and operational goals.
• Attention to detail and consistency.
• Strong work ethic and a desire to continuously improve culinary skills and knowledge.
• Ability to remain calm, organized, and efficient during busy periods and high-volume service.
• Adaptability and willingness to assist throughout the culinary operation as business needs change.
• Ability to lift and carry up to 50 lbs.
• Ability to work in a kitchen for extended periods.
• 2+ years of professional culinary experience.
• Experience working a sauté station in a high-volume restaurant, hotel, country club, or similar operation.

Skills

• Sautéing
• Roasting
• Braising
• Grilling
• Sauce preparation
• Recipe execution
• Communication
• Teamwork
• Attention to detail
• Work ethic
• Adaptability

Location

• Austin, Texas

Work Type

• Full-time

Experience Level

• 2+ years of professional culinary experience

Education Level

• High school diploma or equivalent
• Culinary education or formal culinary training

Salary/Compensations

• $21.50 per hour

Benefits

• Health, dental & vision (eligible in 30 days)
• Flexible Hours Including Weekends & Holidays
• Basic Life Insurance
• Short & Long-Term Disability
• 5 PTO days after 90 days
• 401k match up to 4% after 90 days
• Free duty meals

About the Company

• Founded in 1899, Austin Country Club is one of Texas's oldest clubs and the home of renowned golf instructor Harvey Penick.
• As a private, family-oriented club rich in tradition, we pride ourselves on high-quality membership and exceptional customer service.
• Located along the Colorado River with scenic views and just 10 miles west of downtown Austin, our 180-acre property offers a unique setting.
• We believe that a great experience starts with great people.
• Our fast-paced, collaborative environment is mission-oriented, and to show appreciation for our employees, we provide generous perks, competitive compensation, and professional development opportunities.