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About the Role

This role involves preparing, presenting, and serving meals while ensuring food quality and presentation. Flexibility in work shifts, including afternoons, evenings, weekends, and holidays, is required.

Responsibilities

• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on a daily basis.
• Perform general cleaning duties, including removing trash and garbage to designated areas.
• Distribute supplies, utensils, and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relay relevant information to the supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Requirements

• Must be available to work a variety of shifts, including afternoons, evenings, weekends, and holidays.
• Familiarity with the use of a cash register is an asset.
• Strong time management and organizational skills to manage a heavy workload.
• Ability to work both independently and in a team setting as required.
• Good command of the English language, both verbal and written.
• Ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant, or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Skills

• FoodSafe Level 1 Certification
• Cash register operation
• Time management
• Organizational skills
• Independent work
• Teamwork
• English language proficiency (verbal and written)
• Food service experience

Work Type

• Flexible shifts

Education Level

• FoodSafe Level 1 Certification

Salary/Compensations

• $17.75 per hour