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About the Role
We are seeking an experienced Senior Chef de Partie to join our kitchen team at The George, contributing to the delivery of exceptional dishes. The ideal candidate will have experience in a quality-driven kitchen, adhering to high standards, standard operating procedures, and health & safety guidelines.
Responsibilities
- Deliver exceptional dishes for guests.
- Work to high standards.
- Consistently follow standard operating procedures.
- Adhere to health & safety guidelines.
Requirements
- Previous experience as a Senior Chef de Partie within a fast-paced, quality restaurant or pub.
- A hands-on, can-do attitude with the willingness to roll up your sleeves and get stuck in.
- A creative approach to cooking with exceptional attention to detail.
- A genuine passion for food and hospitality, with a desire to continually learn and improve.
- Ambition to progress your career within an innovative and trend-setting pub group.
Skills
- Quality-driven cooking
- Attention to detail
- Food passion
- Continuous learning
- Career progression
Location
- Fitzrovia
Work Type
- Full-time
- Shift work
Experience Level
- Senior
Benefits
- Group & External Partners Dining Discount up to 50%
- Private Healthcare with Vitality after 1 year service
- 40% off with Virgin Active, PureGym & Nuffield Gyms
- Employee of the Month Awards
- £1000 Values Award every quarter
- 24/7 GP & EAP Access
- Freshly cooked team meals everyday
- All breaks are paid
- Employee Referral Bonus up to £800
- WSET Training
- Industry leading training & onboarding
- Supplier trips
- Twice yearly staff parties
- 1 paid day per year to donate to a charity of your choosing
- CODE Membership
- Hospitality Rewards Enhanced Membership Package
- Wellbeing & EAP Support including 1 on 1 sessions
- LOS, Bday, Maternity, Paternity, Wedding Gifts
- Bespoke coaching and training courses
About the Company
- Ardent Pub Group operates three acclaimed pubs: The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick).
- Named Food-Led Pub Group of the Year at the 2024 R200 Awards.
- The Cadogan Arms and The George are featured in the Top 100 Gastropubs list.
- Won the 2026 Best Premium Food Offer at The Publican Awards.
- Highest-scoring B-Corp certified company in hospitality.
- Committed to balancing exceptional guest experiences with meaningful social and environmental impact.
- Recognised in CODE Hospitality’s Happiest Places to Work 2025 and Sunday Times Best Places to Work 2026.
- Mission: to deliver the gold standard of public houses - where quality food, drink, and service create exceptional experiences.
Equal Opportunity
- At Ardent Pub Group, the greatest welcome isn’t just something we give to our guests — it’s something we extend to everyone who walks through our doors.
- Our pubs are built on warmth, character and community, and that only works when the people who make them thrive feel respected, valued and able to be themselves.
- We believe that a diverse team makes for a better pub: richer ideas, better problem-solving, more creativity and a stronger connection to the communities we serve.
- Inclusion isn’t an initiative for us — it’s part of how we operate every day.