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About the Role
Humble Grape is seeking a hands-on, creative, and passionate Head Chef to lead their kitchen and bring their food and wine vision to life. This is a great opportunity to join a growing business with real scope for career development.
Responsibilities
- Manage wage costs
- Manage training and development
- Manage scheduling
- Menu development
- Develop dishes that work alongside wine
- Maintain a strong mindset around seasonality
- Willing to learn new techniques and develop your craft
- Share your experience with the team
- Be hands-on and willing to help out across every section of the kitchen
- Build a kitchen culture that supports employee wellbeing
Requirements
- Previous experience in a similar role
- Ability to manage wage costs, training and development, scheduling, and menu development
- Genuine passion for small plates and sharing-style cooking
- Strong mindset around seasonality
- Open mind, willing to learn new techniques, develop your craft, and share your experience
- Hands-on and willing to help out across every section of the kitchen
- Kind, compassionate, and a considerate communicator
- Genuine desire to build a kitchen culture that supports employee wellbeing
Skills
- Small plates cooking
- Sharing-style cooking
- Menu development
- Seasonality
- Communication
- Teamwork
- Leadership
Work Type
- Full-time
Experience Level
- Head Chef experience
Benefits
- 30% discount across all venues
- Cycle to Work Scheme
- Reward & Recognition platform for excellence
- Weekly wine training with our WSET-qualified Wine Team
- Annual staff events
- Referral bonus
About the Company
- At Humble Grape, food and wine are designed to be shared.
- Kitchens build menus around small plates, sharing plates, and dishes crafted to complement the wine list.
- Humble Grape is a growing and expanding group, currently 7 venues strong and actively searching for the next site.