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About the Role

At Soho House, a Sushi Chef will consistently produce authentic, creative, and high-quality dishes while maintaining food safety standards and contributing positively to the kitchen team. This role involves innovating and refining sushi offerings for the Club’s diverse clientele.

Responsibilities

• Preparation, crafting, and presentation of high-quality sushi dishes, sashimi, and Japanese-inspired small plates.
• Maintain quality control in terms of portion sizes, presentation, taste, and texture.
• Uphold excellent hygiene and food safety standards in line with HACCP and club policies, with particular care for allergens and dietary requests.
• Be flexible in assisting other areas of the kitchen when required.
• Monitor quality and freshness of fish and seafood; report issues with inventory or quality to management.
• Support the Head Chef and Sous Chef in menu development, portion control, and food costing.
• Prepare sushi dishes including nigiri, maki, sashimi, and hand rolls to specification.
• Ensure daily setup of sushi station and mise en place, including fish filleting, rice preparation, and garnish prep.
• Engage with team and FOH staff to explain menu items and help deliver a premium guest experience.
• Maintain appropriate stock levels of sushi-grade fish and essential ingredients.

Requirements

• Precise knife skills, a refined palate, and a strong understanding of traditional and modern sushi techniques.
• Up to 2 years’ experience in a busy high-profile venue with a natural flair for first-class service.
• Reliable, friendly, and happy to be a key part of the team that strives for success.
• Minimum 3–5 years of experience in Japanese cuisine in a high-profile restaurant or private club setting.
• Proven ability to lead a kitchen section and mentor junior staff.
• Sushi dishes consistently meet visual and flavour standards; high guest satisfaction.
• Must be able to demonstrate competency as outlined in the training schedule and Club School.
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
• Ability to take direction, work in a team environment and autonomously.

Skills

• Sushi preparation
• Sashimi preparation
• Japanese cuisine
• Knife skills
• Menu development
• Food safety standards
• HACCP
• Allergen awareness
• Inventory management
• Team leadership
• Mentoring junior staff

Experience Level

• 3-5 years experience in Japanese cuisine
• Up to 2 years experience in a busy high-profile venue

Salary/Compensations

• £17.50—£17.50 GBP

Benefits

• Weekly Pay
• Team meal whilst on shift
• Soho Friends Membership
• 50% Team discount on Food & Drink
• Staff Room Rates
• Health Cash Plan
• Dental Plan
• Birthday Day Off after 1 years' continuous service
• Up to 50% Staff Discount on Cowshed & Soho Home
• 2 days paid a year to support a charity of your choice
• Free Counselling Sessions
• Cookhouse & House Tonic Programmes
• Continuous training
• Team Events
• Global benefits and perks
• Training to develop technical and managerial skills

About the Company

• Soho House offers competitive compensation packages that feature global benefits and perks.
• Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.