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About the Role
The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Responsibilities
- Deliver an amazing hospitality experience to guests, anticipating, delivering, and exceeding their expectations.
- Understand the restaurant menu to engage guests on choosing menu items and answer their questions.
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
- Understand restaurant seating layout, server area divisions, and how to deliver food within the restaurant.
Requirements
- Previous experience is not required; training will be provided.
- Excellent customer service skills and etiquette.
- Ability to execute proper sanitation practices and safety procedures.
- Must meet state minimum age for serving alcoholic beverages.
- Possess a current Food Handler’s Card where applicable, or assistance will be provided to obtain one.
- Ability to multi-task in a fast-paced, team-work environment.
Skills
- Customer service
- Menu knowledge
- Order taking
- Payment processing
- Multi-tasking
- Teamwork
Work Type
- Full-time
- Part-time
Experience Level
- Entry Level
Salary/Compensations
- $11.35 / hour + tips
Benefits
- Competitive pay
- Flexible scheduling
- Paid on the job training
- Opportunities for advancement
- Discounted meals
- Employee referral program
- Exclusive team member discounts
- Closed on Thanksgiving and Christmas at most locations
- 401(k) retirement plan (based on hours worked)
- Medical, dental and vision insurance (based on hours worked)
- Paid sick leave (in qualifying jurisdictions)
About the Company
- We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.