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About the Role
You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.
Responsibilities
- Daily meal preparation from pre-determined menus
- Ensuring food quality and presentation meets fine dining standards
- Contributing to the smooth operation of the kitchen
Requirements
- Food Handling Certificate
- Minimum three years of progressive experience in a variety of dining environments
- Previous Hotel experience in a fine dining property
- Flexibility to work a variety of shifts
Work Type
- Casual
Experience Level
- Minimum three years of progressive experience
Salary/Compensations
- $20.81
About the Company
- Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets.
- We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC.
- We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.
- At Amica, our values are at the heart of all we do.
- We are privileged to spend our days enriching the lives of seniors, their families and each other.
- We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.
Equal Opportunity
- We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.